There aren’t many dishes just about everyone can agree on, but mashed potatoes has to be one that comes pretty close. When they’re done right, there’s no denying the comforting sensation a forkful of fluffy, creamy, pillowy mashed potatoes provides.
Of course, there’s a lot of ways they can go wrong. If they’re soupy, lumpy, gummy, or dry, they’re just not going to hit the spot. And that’s a particular concern when mashed potatoes are reheated. Depending on how you do it, you can make mashed potatoes that were once perfect into something very unappealing. We investigated how to do it right to let you know that you’ve been reheating mashed potatoes wrong your whole life.
#MashedPotatoes #Potatoes #Food
The double boiler method | 0:00
The oven method | 1:04
The microwave method | 1:56
The make-ahead method | 2:34
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