You haven’t cooked like this yet! Oven-baked pork with sauerkraut

Pork – 900 g.
Black pepper
Dry garlic
Bacon – 150 g.
Onions – 2 pcs.
Sauerkraut – 400 g.
Bake for 45 – 50 minutes at 200 ° C.
Bon Appetit!

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