INGREDIENTS
Cherry tomatoes
2 egg yolks
2 egg whites
Parsley
Chives
Salt
Pepper
Vegetable oil
Water
METHOD
1. Pour oil into a frying pan. Place several halves of cherry tomatoes forming two circles.
2. Pour an egg yolk into each tomato circle to form a flower.
3. Pour egg whites around the tomatoes.
4. Place sprigs of parsley and chives under the tomato flowers. Let it cook.
5. Pour a little water on the edges.
6. Add salt and pepper.
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