Yossy’s Saffron Sugar Cookies | The Secret Sauce with Grossy Pelosi

Dan is joining Yossy Arefi in her home kitchen to make saffron sugar cookies for the holidays. These gorgeous cookies include flavors inspired by Yossy’s Iranian heritage and are decorated with hand-carved stamps— often used to make Kolompeh, or date filled cookies—before a quick bake. The cookies are finished with a vibrant yellow saffron glaze and some finely chopped pistachios. GET THE RECIPE ►► https://f52.co/3uYDXyM

CHAPTERS ►►
0:00 – Intro
1:37 – Make the dough
5:45 – Roll out the dough & stamp
8:55 – Prepare the toppings
11:16 – Decorate the cookies
12:14 – Taste

FEATURED IN THIS EPISODE ►►
Five Two Aprons: https://f52.co/3jc7Cl9
Mortar and Pestles on Food52: https://f52.co/3hAQlSw

PREP TIME: 1 hour 20 minutes
COOK TIME: 10 minutes
MAKES: 3 dozen cookies

INGREDIENTS
Saffron Cookies
1 pinch saffron
2 egg yolks
10 tablespoons unsalted butter, slightly softened and cut into cubes
2/3 cup (167g) granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cardamom
1/2 teaspoon kosher salt
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1 3/4 cups (225g) all-purpose flour
3/4 teaspoon baking powder

Saffron Glaze
1 pinch saffron
1 pinch granulated sugar
1 cup confectioner’s sugar
4 teaspoons whole milk, plus more if necessary
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1 pinch kosher salt
Finely chopped pistachios, to garnish, if desired

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