[Without Oven] Sweet Potato Cheese Bun Recipe :: Fermentation for only 20 minutes

I made sweet potato bun with a frying pan without an oven.
You can feel the moisture of the sweet potato by making the bread thin.
The taste becomes even more savory when combined with mozzarella cheese.
Check out the video on how to shorten the fermentation to just 20 minutes.

*** Weighing is scale (g), rice spoon (tbsp), and teaspoon (tsp).


[4 pieces]
✤ Bread Dough

  • 150g Bread flour (1cup)
  • 100ml Milk
  • 20g (2tbsp) Room temperature unsalted butter
  • 10g (1tbsp) Sugar
  • 2g (0.5tsp) Salt
  • 3g (1tsp) Instant dry yeast

✤ filling

  • 200g Sweet potato
  • 10g (1tbsp) Room temperature unsalted butter
  • 10g (1tbsp) Sugar
  • 70g (9tbsp) Milk
  • Mozzarella Cheese (optional)

✤ Topping (optional)

  • A little water or cooking oil
  • Black sesame seeds


  • Since the moisture content is different depending on the type of sweet potato, the amount of milk may vary.
  • If the frying pan is thin or the stove is high on heat, bake for 3 to 4 minutes, turn off the heat, cool the pan a little, and turn on the heat again 2-3 times to cook well without burning.
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  • When baking in the oven or air fryer, grease with eggs or milk and sprinkle with sesame seeds.
  • Bake at 170℃(338℉) for 20~25 minutes. Set the air fryer to 10 degrees lower.
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