Why you should use BUTTERMILK for baking and how to make it yourself at home!

Buttermilk is one of my favourite ingredients to use when it comes to baking! I use it in so many of my recipes, including my soft vanilla cake and red velvet cake. If you’re in a pinch and don’t have buttermilk on hand, or can’t easily access it, you can make a great buttermilk substitute right at home.


  • 1 cup (250 ml) milk
  • 1 tbsp (15 ml) white vinegar – lemon juice okay too

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