Why You Should Eat Oysters at Home (And How to Shuck Them!) | What’s Eating Dan

Guess what Dan’s favorite food is? Hint: It miiiiight just be oysters. Follow along to learn more about the different varieties and how to eat them. Leave your comments for your favorite way to top oysters below!

Get the recipe for Raw Oysters on the Half Shell: https://cooks.io/3mDLpKS
Get the recipe for Red Wine Vinegar Mignonette Granité: https://cooks.io/3FqDn0C
Get the recipe for Soy and Lime Marinated Scallions: https://cooks.io/3uTUMKg
Get the recipe for Roasted Oysters with Mustard Butter: https://cooks.io/3BrxcqD

Buy our winning oyster knife: https://amzn.to/3BEbakR
Buy Rowan Jacobsen’s book on oysters: https://amzn.to/303IWBT

Rowan Jacobsen’s website: https://cooks.io/3lmw0iB

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00:00 – 0:20 – Introduction
0:20 – 1:50 – The five oyster species in North America
1:50 – 2:48 – What accounts for the variety in oysters’ flavor?
2:48 – 4:27 – The seasonality of oysters
4:27 – 5:48 – How to shop for, store, and eat oysters at home
5:48 – 8:34 – How to shuck an oyster
8:34 – 9:02 – Garnishes for raw oysters
9:02 10:21- How to make roasted oysters at home
10:21 10:46 – Credits

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