Why We Eat: Kimchi

Ji Hye Kim, chef and owner of Miss Kim in Ann Arbor, MI, is talking all about kimchi, perhaps the most important dish in Korean cuisine. Ji Hye not only shares the centuries-old practice and cultural traditions around preparing and consuming kimchi in Korea, but also demonstrates three unique preparations of the dish– proving that kimchi is way more than just fermented cabbage. It’s spicy, it’s textural, it’s healthful…it’s alive!

Check out the recipes here:

Gutjuri 겉절이 (Fresh Greens Kimchi):
https://www.vice.com/en/article/k7bbza/gutjuri-%EA%B2%89%EC%A0%88%EC%9D%B4-fresh-greens-kimchi-recipe

Kimjang Kimchi 김장김치 (Napa Cabbage Kimchi):
https://www.vice.com/en/article/n7zzxx/kimjang-kimchi-%EA%B9%80%EC%9E%A5%EA%B9%80%EC%B9%98-napa-cabbage-kimchi-recipe

Oi Sobaggi 오이소박이 (Cucumber Kimchi) :
https://www.vice.com/en/article/bvmmjz/oi-sobaggi-%EC%98%A4%EC%9D%B4%EC%86%8C%EB%B0%95%EC%9D%B4-cucumber-kimchi-recipe

Subscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIES
All MUNCHIES videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies

Hungry? Sign up here for the MUNCHIES Recipes newsletter.
https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter

Check out http://munchies.tv for more!

Follow MUNCHIES here:
TikTok: https://www.tiktok.com/@munchies
Facebook: http://facebook.com/munchies
Instagram: http://instagram.com/munchies
Twitter: http://twitter.com/munchies
Pinterest: https://www.pinterest.com/munchies

More videos from the VICE network: https://www.fb.com/vicevideo

🍳 The #trick to make a perfect egg pocket anytime! 😍 #shorts #cookistwow #egg
How to Make Cranberry Curd Tart with Almond Crust

Leave a Reply

Your email address will not be published. Required fields are marked *