Why people wash meat (or don’t)

Why people wash meat (or don't)

Thanks to Misen for sponsoring this video! Upgrade your kitchen with Misen’s amazing cookware and knives. Go to https://Misen.com/Ragusea to get 20% off your first order!

Raw, anonymized CSV of responses to our meat-washing survey: https://drive.google.com/file/d/1eygYpBJQGFd4wHH8iYsLoy3PR8PmHN0O/view?usp=sharing

PowerPoint of results compiled by Chris and Michael: https://drive.google.com/file/d/14hkmGUg8UnN14R0eji71eFZA7tjcr2Vg/view?usp=sharing


"Don’t Wash Your Chicken! Germ-Vision Animation," New Mexico State University’s Media Productions: https://youtu.be/JZXDotD4p9c

Dr. Shauna Henley at the University of Maryland: https://agnr.umd.edu/about/directory/shauna-c-henley

USDA observational study from 2019 showing how poultry washing spreads pathogens around the kitchen: https://www.fsis.usda.gov/wps/wcm/connect/9bb3a252-e12e-40e5-b76b-cb46a2322c3f/FSCRP_Year+2_Final_Aug2019.pdf?MOD=AJPERES

U.S. Food Standards Agency video from 2018 urging people to not wash chicken: https://youtu.be/GYlp1_7XIw4

USDA video from 2015 urging people to not wash chicken: https://youtu.be/SBeMcOvDoi8

USDA media release from 2013 urging people to "Ask Karen" about Thanksgiving food safety: https://www.fsis.usda.gov/wps/portal/fsis/newsroom/news-releases-statements-transcripts/news-release-archives-by-year/archive/2013/nr-11182013-01

"’Don’t Wash Your Chicken!’ Results of an Interdisciplinary Approach to Reduce Incidence of Infectious Foodborne Diseases," Dr. Henley’s 2013 doctoral thesis at Drexel University: https://idea.library.drexel.edu/islandora/object/idea%3A4369

"Characterization of raw egg and poultry handling practices among minority consumers: Identification of unique practices," Shauna C. Henley, Susan E. Stein, Jennifer J. Quinlan, 2015, British Food Journal: https://www.emerald.com/insight/content/doi/10.1108/BFJ-03-2015-0089/full/html

Prof. Chris Tsavatewa, Middle Georgia State University: https://www.linkedin.com/in/christopher-tsavatewa-488a568/

Dr. Michael Gibbons, Middle Georgia State University: https://www.mga.edu/directory/people.php?name=gibbons-michael

"Meat Spoilage: A Critical Review of a Neglected Alteration Due to Ropy Slime Producing Bacteria," Maria Francesca Iulietto, Paola Sechi, Beniamino Cenci Goga, 2015, Italian Journal of Animal Science: https://www.researchgate.net/publication/282272321_Meat_Spoilage_A_Critical_Review_of_a_Neglected_Alteration_Due_to_Ropy_Slime_Producing_Bacteria

"Survival of Salmonella on Raw Poultry Exposed to 10% Lemon Juice and Vinegar Washes," Shauna Henley, 2018: https://www.researchgate.net/publication/326083499_Survival_of_Salmonella_on_Raw_Poultry_Exposed_to_10_Lemon_Juice_and_Vinegar_Washes


Safeconsume, ongoing European Union research project on consumer behaviors that contribute to foodborne illness: https://safeconsume.eu/

Dr. Monica Truninger, University of Lisbon: https://www.linkedin.com/in/monica-truninger-5122aa109/?originalSubdomain=pt

‪Luís Junqueira, University of Lisbon: https://scholar.google.com/citations?user=4NBktOAAAAAJ&hl=en

Chocolate coconut tart (accidentally vegan)
Making In-N-Out Burgers At Home | But Better


Chopping Board https://amzn.to/3SLPUla
Chefs Knife https://amzn.to/3rpnEsX
Piping Bag https://amzn.to/3UYeIrW
Piping Tips https://amzn.to/3yctYb8
Stand Mixer https://amzn.to/3M7tCbp
Hand Mixer https://amzn.to/3StNkAs
Blender https://amzn.to/3M44rGD

Leave a Reply

Your email address will not be published.