We all know that some foods are not safe to eat: rotten meat, spoiled dairy products, moldy bread. But did you ever suspect that rice could make you sick, too? And the kicker is that the spores that could cause foodborne illness might be there before you ever cook it.
How can you make sure the rice you make is always safe to eat? A lot of it has to do with speed: How quickly you make it, put it away after cooking it, and eat it after you reheat your leftovers. Don’t risk getting sick! This is why eating leftover rice can be dangerous.
#Rice #Dangerous #Eat
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