White Chocolate Coffee Mousse Dessert Box Layered with Chocolate Cake

INGREDIENTS: Makes 1 dessert box – feeds 2-4 people

CHOCOLATE CAKE:
1/2 Cup All Purpose Flour
1/4 Cup Cocoa Powder
1 Teaspoon Baking Powder
Pinch Salt
1/2 Teaspoon Coffee Granules (Optional)
4 Large Eggs
1/2 Cup Sugar
60g Melted Unsalted Butter
1 Teaspoon Vanilla

WHITE CHOCOLATE COFFEE MOUSSE:
150g White Chocolate
130g Heavy Whipping Cream
1 Teaspoon Gelatine
1 Tablespoon Hot Water
2 Teaspoon Coffee Granules (more or less)
170g Heavy Whipping Cream

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CHOCOLATE SAUCE TOPPING
100g Heavy Whipping Cream
150g Dark Chocolate

EXTRAS:
Sprinkles

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