When I put this on the cake here at home, it’s always a hit!

This iced coconut cake is a classic, very delicious, easy and quick to make, it’s always a hit here at home, I’m sure you’ll love it too!

Cake Ingredients (cup size: 200ml)

  • 4 eggs
  • 3 1/2 cups of flour (350g)
  • 1/2 cup cooking oil (100ml)
  • 1 cup of milk (200ml)
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  • 1 cup of sugar (160g)
  • 1 tablespoon of baking powder (14g)
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Syrup Ingredients (cup size: 200ml)

  • 1 cup of coconut milk (200 ml)
  • 1 1/2 cup condensed milk (395g)
  • 1 cup of cooking cream – 17% fat content (200g)
  • 1 cup of milk (200ml)
  • desiccated coconut
This is the new way of making focaccia that is driving the world crazy!
Don't fry the fish anymore, do it like this! Easy and quick dinner

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