What is the best way to make Cacio e Pepe at home? Today, we answer that question by doing a deep dive into the food science behind two different methods.
📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/cacio-e-pepe-the-easy-way
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📚 Videos & Sources mentioned
▪ On Food & Cooking: https://amzn.to/38gXhzj
▪ Italia Squisita video: https://www.youtube.com/watch?v=U4eaNqTbDDA&t=722s
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USEFUL KITCHEN GEAR
🌡Thermapen Thermometer: https://www.thermoworks.com/thermapen-one?tw=EthanC
🍳 Made In Wok I use: https://bit.ly/3rWUzWX
🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone
🧂 Salt Pig: https://geni.us/SaltContainer
⚖ Scale: https://geni.us/FoodScale
🍴 Budget 8-inch Chef’s knife: https://geni.us/BudgetChefKnife
🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife
🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack
🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle
📄 Baking Sheet: https://geni.us/NordicBakingSheet
🛒 Wire Rack: https://geni.us/WireRack
🍳 Saucepan: https://geni.us/Saucepan
🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard
1:07 Method 1: Traditional
3:29 Why is traditional Cacio e Pepe so much harder to execute?
10:33 Method 2: Restaurant Style
14:44 How does cornstarch work?
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Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
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