What’s the best way to make Cacio e Pepe at home?

What is the best way to make Cacio e Pepe at home? Today, we answer that question by doing a deep dive into the food science behind two different methods.

πŸ“ƒ RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/cacio-e-pepe-the-easy-way

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πŸ“š Videos & Sources mentioned
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β–ͺ Italia Squisita video: https://www.youtube.com/watch?v=U4eaNqTbDDA&t=722s

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USEFUL KITCHEN GEAR

🌑Thermapen Thermometer: https://www.thermoworks.com/thermapen-one?tw=EthanC
🍳 Made In Wok I use: https://bit.ly/3rWUzWX
πŸ₯Œ Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone
πŸ§‚ Salt Pig: https://geni.us/SaltContainer
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πŸ”ͺ Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife
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πŸ₯˜ Cast iron griddle: https://geni.us/TheCastIronGriddle
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πŸ›’ Wire Rack: https://geni.us/WireRack
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πŸͺ“ Woodcutting board: https://geni.us/SolidWoodCuttingBoard

⏱ TIMESTAMPS:
0:00 Intro
1:07 Method 1: Traditional
3:29 Why is traditional Cacio e Pepe so much harder to execute?
10:33 Method 2: Restaurant Style
13:10 Benefits
14:44 How does cornstarch work?

🎡 Music by Epidemic Sound (free 30-day trial – Affiliate): http://share.epidemicsound.com/33cnNZ

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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro

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Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

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