WHAT’S FOR DINNER? HUBBY EATS THIS PEPPER BEEF STEW AND PLANTAIN FOR DINNER AT LEAST TWICE A WEEK.

This pepper beef stew is such a delightful and quick dish to make. The addition of green bell peppers also takes it to another level. I really want you to try this recipe and let me know what you think. Cheers.

ingredients
Beef
cooking oil
ginger-garlic paste
beef seasoning
black pepper
Onions
Curry powder
Thyme
Salt
Green bell pepper
Tomatoes
Paprika peppers (Tatashe)
Cayenne pepper ( Shombo)
Scotch bonnet peppers (Ata rodo)

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