Walnuts and chocolate bundt cake: tasty and fragrant, to be made in a few minutes!

4 eggs
150g (3/4 cup) of sugar
130ml (1/2 cup) of vegetable oil
150ml (1/2 cup) of milk
100g (3/4 cup) of Nesquik cocoa
20g (1/4 cup) of cocoa powder
350g (2 3/4 cups) of flour
16g (1 tbsp) of baking powder
Chocolate (melted)

1. In a bowl add the eggs and sugar and mix with the electric mixer until the sugar dissolve. Add the milk and oil and continue mixing.
2. Add the Nesquik cocoa, and cocoa powder and continue with the electric mixer.
3. At the end sift the flour and baking powder and whisk until all is well combined and no lumps.
4. Pour the mixture into the cake mold (23cm – mold size) and level it up with a spatula. Add the chocolate pieces and walnuts on top, transfer to the oven and bake at 180°C/360°F for 35 minutes.
5. Add the melted chocolate into the whipping cream bag and pour over the cake. Cut on slices and serve.
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