Very tasty Orange Crinkle Cookies

Very fragrant, tender and delicious orange cookies! It is made super easy and from ordinary products. Orange can be replaced with lemon, but bitterness and acid will be felt.

Prep Time: 15 minutes
Chill time: 1 hour
Bake Time: 12 minutes
Servings: 25 cookies

———————————- RECIPE ————————————
zest of 1 medium orange (grate only orange part)
½ cup (120 g) sugar
100 g butter, softened
1 egg
2 Tbsp (30 ml) orange juice
1 2/3 cups (250 g) flour
1 ½ tsp (5 g) baking powder
½ tsp (3 g) salt
granulated sugar and powdered sugar


✅Beat butter and orange sugar until pale and fluffy.
✅Add the egg and orange juice and mix just until combined.
✅Sift flour, baking powder and salt and mix well. The dough will be sticky.
🧊Cover the bowl with plastic wrap and chill for 1 hour.
✅Scoop about 1-2 Tablespoons of dough per cookie, make a balls.
✅Roll each ball in granulated sugar first and then in powdered sugar.
✅Place them on a baking tray lined with parchment paper 3 inches apart (don’t flatten them before baking).
🔥Bake in a preheated oven (180°C / 350 F) for 12-15 minutes.
✅Allow cookies to cool for 5 minutes on the baking sheet then transfer to a plate.
✅Store in an airtight container.


❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!

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