Veggie Bolognese Pasta | Rich and Savory Pasta Recipe

Hey Foodies! This rich and savory Bolognese Pasta is reminiscent of the Italian classic we all love. The sauce combines mushrooms, ground tofu, grated carrots, and celery for a meaty mince that is hearty and satisfying!

-Bolognese Sauce-
5 cloves garlic
1 red onion
1 medium size carrot
1 stalk celery
2 pcs bay leaves
2 tbsp tomato paste
1/2 cup red wine
1/2 -1 cup mushroom stock
400g chopped tomatoes
dried oregano
dried thyme
2 tbsp nutritional yeast

salt and pepper

-Ground Meat Substitute-
2-3 tbsp olive oil
80g button mushrooms
200g firm tofu
2 tbsp nutritional yeast
2 tbsp soy sauce
black pepper

-Other Ingredients-
cooked pasta
parsley for garnish

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