Hey Foodies! Have healthy comfort food during the cold or rainy season with this easy Vegetable Sotanghon Soup recipe! It’s loaded with the delicious flavors of mushroom, vegetables, vermicelli noodles, and spices that make a savory and hearty lunch or dinner for the whole family!
Ingredients:
3 cloves garlic
1 red onion
1 stalk spring onion
2 small carrots
1 bell pepper
1 cup chinese cabbage
1 cup cabbage
100g shiitake mushrooms
100g vermicelli noodles + hot water
3 tbsp annatto oil
2 cups mushroom stock
3 cups water
salt and pepper to taste