Vegetable Pasta Recipe Better Than Meat :: Veggie Coconut Milk Pasta :: Vegetable Pasta Sauce

This is a pasta recipe that even people who don’t like vegetables will love.
I made it only with vegetables and it tastes like this?? It’s a taste I keep eating.
You can feel the sweetness and deep taste of vegetables at the same time.
The flavor of coconut milk is added to enhance the taste.
It is a delicious taste that can be enjoyed by both children and adults who do not like vegetables.

*** Weighing is scale (g), rice spoon (Tbsp), teaspoon (tsp) (not measuring spoon)

[2 servings]
✤ Ingredients

  • 200g Rigatoni (other types of noodles available)
  • 3g(1tsp) when boiling noodles
  • 80g Carrots
  • 80g Onion
  • 80g Red bell pepper
  • 80g Celery
  • 127g, 8 pieces, Cherry tomatoes

✤ Seasoning

  • 30g (3Tbsp) Olive oil
  • 18g (1Tbsp) Minced garlic
  • 0.5g (0.5tsp) Crushed red pepper (can be omitted)
  • 2g(1tsp) Oregano
  • 3g (1tsp) Salt
  • 80g(5Tbsp) Tomato pasta sauce
  • 100ml Coconut milk
  • 100ml Water
  • A little pepper powder

✤ Toppings

  • Parmesan Cheese
  • Crushed Red Pepper
  • Parsley

✤ TIP

  • Do not add too much crushed red pepper because it will become more spicy if you grind it.
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  • The rigatoni noodles are perfect because the sauce is thick.
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