Vegan Salted Egg Tofu

Hey Foodies! There are so many creative ways to cook your tofu! One of this is Salted Egg Tofu recipe! It’s vegan-friendly, delicious and sooooooo easy to make! Happy cooking!

400g firm tofu (thawed and pressed after freezing)
salt and pepper
air fry at 190°C for 15 minutes, flip halfway through
“Salted Egg” Sauce
2 tbsp olive oil
3 cloves garlic
annatto seeds
1/4 cup slivered almonds
1/4 cup nutritional yeast
1/8 tsp black salt
1/4 tsp mushroom powder
1/2 cup almond milk ( adjust to your preference if you want to have a thicker or thinner sauce)
chili flakes
spring onion
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