Vegan Dinuguan | Vegetarian “Pork Blood” Stew Recipe

Hey Foodies! Dinuguan is a Filipino savory dish made of pork meat stewed in pig’s blood and spices. It goes well with hot steam rice or with Filipino rice cake known as Puto. Here’s my Vegetarian version using a crispy tofu cooked in plant-based “Dinuguan” sauce.

200g Firm Tofu
2 tbsp Olive Oil
1/2 tsp Smoked Paprika
1 tbsp Cornstarch
Salt and Pepper
Airfry at 180°C 15-20 minutes


Plant-based “Dinuguan” Sauce
2 tbsp Olive Oil
2 Red Onions
5 cloves Garlic
100g Button Mushroom
1/2 cup Black Bean Paste
1 cup Vegetable Stock
2 tbsp Vinegar
2 pcs Green Chillies
Salt and Pepper

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