Vanilla and Raspberry Panna Cotta

This vanilla and raspberry panna cotta is a decadent dessert that is sure to impress your guests. This elegant dessert features two layers of smooth and creamy panna cotta: a delicate vanilla layer and a tangy raspberry layer. It is not only visually appealing but also a delicious and refreshing treat perfect for spring and summer. This dessert is made using cannele silicone molds, which gives it a unique and elegant shape.

Ingredients
Makes 12 servings

Vanilla Panna Cotta
7 fl oz (200ml) milk
7 oz (200g) whipping cream
1/4 cup (50g) sugar
1/2 tbsp (5g) gelatin powder
2 tbsp (30ml) water
1 tsp (5g) vanilla extract

Raspberry Sauce
5 oz (150g) fresh or frozen raspberries
2 tbsp (30g) sugar
1 tsp (5g) lemon juice

Raspberry Panna Cotta
1/3 cup (80ml) milk
7 oz (200g) whipping cream
1/2 tbsp (5g) gelatin powder
2 tbsp (30g) sugar
raspberry sauce