Valerie Bertinelli’s Big Batch Orange Ginger Hot Toddy | Food Network

Valerie warms up winter evenings with this hot toddy that goes down smoothly with hints of orange, cloves and cinnamon!
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Big Batch Orange Ginger Hot Toddy
Level: Easy
Total: 15 min
Active: 15 min
Yield: 6 to 8 servings


6 cups distilled water
1 orange
15 whole cloves
1/2 cup honey
2 cinnamon sticks
One 2-inch piece fresh ginger, cut into coins
2 cups whiskey


Heat the water in a medium saucepan over medium-high heat.

Use a vegetable peeler to remove two large strips of orange peel. Pierce the peels with the whole cloves and set aside. Squeeze the juice of the orange, about 1/4 cup.


Add the orange juice, honey, cinnamon sticks, sliced ginger and the orange peel with cloves to the saucepan and bring to a simmer, stirring occasionally, about 3 minutes. Once the liquid is simmering, add the whiskey, then turn off the heat.

Ladle into glass mugs and serve immediately. Alternatively, keep warm on very low heat on the stovetop or in a slow cooker on low heat. Garnish with additional orange peel.


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Valerie Bertinelli’s Big Batch Orange Ginger Hot Toddy | Food Network

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