Using Science to Make the Ultimate Cranberry Dessert | What’s Eating Dan?

Cranberries deserve more than being relegated to a simple Thanksgiving condiment. Dan dives into the history of cranberries and shows you how to make recipes that showcase cranberries’ bold flavor and brilliant color.

Get our recipe for Cranberry Shrub: http://bit.ly/3TkGnS0
Get our recipe for New Englander (shrub soda): http://bit.ly/3UOn70u
Get our recipe for Jellied Cranberry Sauce: http://bit.ly/3hA3JpH
Get our recipe for Cranberry Curd Tart: http://bit.ly/3tmn9Re
Read our full review on Canned Cranberry Sauce: http://bit.ly/3fTvIjo
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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