Use THIS ingredient for the most delicious STABILIZED WHIPPED CREAM frosting!
There’s one thing I love more than whipped cream, and it’s my stabilized whipped cream frosting! It is so incredibly delicious and light, not too sweet, and is great for piping. Best of all, it stays stable for days, making it great for decorating cakes, cupcakes and all sorts of desserts!
- 1 cup (225 g) mascarpone – cold
- ½ cup (55 g) icing sugar – also known as confectioners/powdered sugar
- 1 tsp vanilla essence/extract
- 1½ cups (335 g) whipping cream – cold