Upside down strawberry tarts: a sweet and easy idea for your dessert!

Looking for a delicious and colorful dessert? You can’t go wrong with these upside down strawberry tarts! You’ll only need a few ingredients for a perfect result.

INGREDIENTS:
1 puff pastry sheet
6 tablespoons of honey
10 strawberries
1 yolk
1 tablespoon of milk
icing sugar to taste

METHOD:
1. Cut the strawberries into thin slices.
2. On a pan with oven paper start forming honey rectangles.
3. Arrange 6 slices of strawberries on the honey rectangles.
4. Cut out the puff pastry rectangles and cover the strawberries, closing them well on the sides.
5. Brush the surface with egg yolk and prick with a fork.
6. Put in the oven for 25 minutes at 190°C.
7. Once ready add a sprinkling of powdered sugar.

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