UDON KNOW HOW DELICIOUS THIS LEMONGRASS NOODLES RECIPE IS UNTIL YOU’VE TRIED IT

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LEARN HOW TO MAKE A QUICK LEMONGRASS UDON NOODLES STIR FRY TODAY!

LAY HO LAY HO! This quick noodle stir fry is savoury and hits all the umami and aromatic high notes! Join me in this episode and learn how to cook up an easy and fast lemongrass udon noodle stir fry recipe today!

Ingredients:
2 pieces garlic
1 small piece ginger
2 sticks green onion
2 tbsp chopped lemongrass
60g broccolini
50g shiitake
1 tbsp soy sauce
2 tsp dark soy sauce
1 tbsp lemon juice
splash of toasted sesame oil
1 tbsp maple syrup
250g udon noodles
2 tbsp avocado oil
2 tsp white sesame seeds

Directions:
1. Finely chop the garlic, ginger, and green onions
2. Remove the outer layers of the lemongrass and cut off the end. Bash the lemongrass with the butt of the knife and finely chop 2 tbsp worth
3. Bring a pot of water to boil for the noodles
4. Chop the broccolini into bite sized pieces and thinly slice the shiitake
5. Make the sauce by combining the soy sauce, dark soy sauce, lemon juice, toasted sesame oil, and maple syrup
6. Cook the noodles for half the time to package instructions (in this case 4min). Then, strain out the noodles and set aside
7. Heat up a nonstick pan to medium heat. Add the avocado oil followed by the lemongrass, garlic, ginger, and green onions. Sauté for about 2min
8. Add the broccolini and mushrooms and sauté for 2-3min. Add the noodles and sauce. Sauté for another 2-3min
9. Plate the noodles and sprinkle on some white sesame seeds

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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