INGREDIENTS:
COCOA POWDER BASE MIRROR GLAZE
Makes 1 3/4 Cups
210g Sugar
85g Water
60g Cocoa Powder
130g Thickened/Double Cream
3 Teaspoons Gelatine
3 Tablespoons Water
INGREDIENTS:
COLOURED CHOCOLATE SHINY MIRROR GLAZE
Makes 2 Cups
100g Glucose Syrup
100g Caster Sugar
50mL Water
100g White Chocolate
70g Condensed Milk
3 Teaspoons Gelatine bloomed in 60mL cold water
Advertisement
Advertisement
