INGREDIENTS ⬇️ ⬇️ ⬇️
1 cup fine yellow cornmeal
2 cups coconut milk
2 tbsps butter or coconut oil
Diced onion
Diced Bell peppers
1/4 cup diced carrot
1/2 – 1 cup prepped salted codfish
2 stalks scallion diced
3 cloves garlic minced
Diced pumpkin as desired
1/2 minced Scotchbonnet
Minced fresh thyme
Allspice berries
All purpose seasoning to taste
Black pepper to taste
1 1/3 – 1 1/2 cup water
Fire up that grill! Burger Scholar George Motz is here to teach you how to cook the perfect backyard burger. In this special outdoor grilling episode, we’re taking a deep dive into the Brat Burger—a hyper-regional oddity from Sheboygan, Wisconsin, a.k.a. America’s Bratwurst epicenter! Cooked over charcoal and topped with a brat, onions, pickles, and…
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Thanks to Bokksu for sponsoring this episode. Go to https://partner.bokksu.com/alvin and use code ALVIN to get $15 off your first Bokksu Japanese snack box! Follow Alvin Zhou on Instagram: https://www.instagram.com/alvin.zhou/ Reference video: https://www.youtube.com/watch?v=M40Xeekol7A&t=0s Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website:…
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