Kingsley on

Turkey medallions in a leek and cream sauce

Ingredients:
Turkey fillet – 400 g.
salt
Black pepper
paprika
Butter – 15 g.
Onions – 1/2 pc.
leek
Cream – 200 g.
Broth – 100 g.
salt
Black pepper
Dry basil
Bon Appetit!

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Turkey with vegetables and rice. Delicious dinner in 15 minutes!
Nest with mushrooms
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