Tuna 2 Ways: Tuna Artichoke Melt & Tuna Avocado Toast | Big Little Recipes

This week on Big Little Recipes features not one, but two easy-to-make tuna recipes from the upcoming Big Little Recipes book! Emma whips up a quick and tangy tuna artichoke melt and buttery tuna avocado toast that requires only a few ingredients but packs in a ton of umami flavor and contrasting textures. Serve these up for a simple lunch!

Recipes featured in this video
Tuna Artichoke Melt: https://f52.co/3mr3goi
Tuna Avocado Toast: https://f52.co/2Yjoe08

INGREDIENTS

Tuna Artichoke Melt
4 slices bread
1 (12-ounce/340-gram) jar marinated artichokes, marinade reserved
1 (5-ounce/140-gram) can oil-packed tuna, drained
4 slices cheddar

Tuna Avocado Toast
1 small ripe avocado, halved, pitted, and peeled
1 (5-ounce/140-gram) can oil-packed tuna, drained
1 tablespoon freshly squeezed lemon juice, plus wedges for serving
Kosher salt and freshly ground black pepper
2 slices bread, toasted

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