Try this easy and tasty Hausa Masa Recipe – Rice cakes – 2 ways sweet and savory masa recipe

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INGREDIENTS:

Masa (sweet)
* 1 cup of rice (jasmine) soaked overnight in the fridge
* 3 tbsp evaporated milk
* Bloom yeast with: 1/2 tsp dry active yeast, 1 tsp sugar, 1/4 cup lukewarm water)
* Add extra 1 tbsp water
* 2 tbsp sugar (adjust amount to taste)
* Pinch of salt
* Cooking oil for frying
* Honey to drizzle for serving

Masa (savory)
* 1 cup of rice (jasmine) soaked overnight in the fridge
* 1/4 cup coconut milk
* 1 &1/2 tbsp chopped onion
* Bloom yeast with: 1/2 tsp dry active yeast, 1 tsp sugar, 1/4 cup lukewarm water)
* 1 tbsp sugar (adjust amount to taste)
* 1/2 tsp of salt, or to taste
* Cooking oil for frying
* Suya/Yaji for serving.
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