Truffle Mushroom Abalone Noodle

Happy Chinese New Year, abalone noodles can be cooked in Italian style, and new dishes are used to welcome the Year of the Ox.


▼ Ingredients

Mushroom 4-5
Garlic 3
Abalone Noodle 2 packs
Olive oil
Whipping Cream 50ml
Milk 50ml
Black truffle sauce 2 teaspoons


  1. Wipe the mushrooms with kitchen paper, slice them, peel the garlic and cut into cubes.
  2. Put the abalone noodles in hot water and cook for 2 minutes, and drain the water.
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  4. Add oil in the pan, pour mushrooms and minced garlic, add appropriate amount of salt and fry until soft.
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  6. Add cream, fresh milk, black truffle sauce, and finally add the noodles, mix well and serve.
  7. After serving, add half a teaspoon of black truffle sauce and parsley for garnish.
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