Ingredients:
600g Firm Tofu
1 tsp Grated Ginger
1 clove Garlic
2 tbsp Sake or Rice Wine Vinegar
3 tbsp Soy Sauce
1 tsp Black Pepper
Coating:
1/2 cup Flour
1 Egg
1/4 cup Water
Crust:
1/2 cup Cornstarch
Water
Oil for frying
Ingredients:
600g Firm Tofu
1 tsp Grated Ginger
1 clove Garlic
2 tbsp Sake or Rice Wine Vinegar
3 tbsp Soy Sauce
1 tsp Black Pepper
Coating:
1/2 cup Flour
1 Egg
1/4 cup Water
Crust:
1/2 cup Cornstarch
Water
Oil for frying