Francisco Gómez travels to Los Angeles to see a new take on tacos. He speaks with Keith Garret, founder of All Flavor No Grease, and Jermele Henderson, founder of Taco Mell, to get the inside scoop on the Compton Taco. He then meets up with the editor of LA Taco, Javier Cabral, for an overview on the vast and competitive local taco scene.
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