Good old toad in the hole. What’s not to love about the comfort of a quality sausage cradled by a toasty golden Yorkshire, on a cold, wet day? Jamie’s whipping his batter up with a twist of beer, and serving it with gravy made punchy with brown sauce, and some gorgeous greens. It’s a total banger of a dish! Go on, warm up your day with Jamie’s toad in the hole.
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Links from the video:
Roast 4 Ways | Jamie Oliver
How To Make Yorkshire Puddings | Jamie Oliver
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