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INGREDIENTS ⬇️ ⬇️ ⬇️ ⬇️ ⬇️ ⬇️ ⬇️ ⬇️
2 1/2 lb whole chicken
2 1/2 tbsp Jamaica Valley Chicken Spice
Black pepper and Salt as needed
2 tablespoons Walkerswood Mild wet jerk seasoning
Minced garlic as desired
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2 – 3 tbsps Green seasoning https://youtu.be/7ymqTg4_7yk
2 tsps onion powder
2 tsps garlic powder
1/2 cup Sweet Baby Ray’s BBQ sauce
2 tbsps liquid honey
5 or more crushed allspice berries
1/4 cup Jamaican Red Label Wine
2 – 3 tbsps Jamaican Appleton rum
