Three Potato Side Dishes You Didn’t Know You Needed

RECIPE AND INGREDIENTS

Here are links to my website, where you can adjust the serving sizes and see more recipes and videos
Sweet Potato Au Gratin: https://www.billyparisi.com/sweet-potatoes-au-gratin-recipe/
Horseradish Mash: https://www.billyparisi.com/chive-horseradish-mashed-red-potatoes/
Smashed Yukons: https://www.billyparisi.com/crispy-smashed-potatoes-recipe/

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THE EQUIPMENT I USE MOST OFTEN

*Garlic Press: Rosle Garlic Press – https://amzn.to/3HxHs6D
*Strainer: The one I use to strain noodles is by Polder, but sometimes it is unavailable: https://amzn.to/3URHKbE. If it is not available, then here is the next closest thing: Hatrigo Basket – https://amzn.to/3Bs1Nqd
*Rondeau Pot (12″): Made-In – https://amzn.to/3VPHRWr
*Black Gloves I wear: Nitrile Gloves – https://amzn.to/3Bv73cx
*Thermometer: Thermoworks – https://www.thermoworks.com/?tw=chefbillyparisi
*Bread Proofing Banneton: Round Banneton – https://amzn.to/3uJBFmN
*Stainless Steel Pan: All-Clad – https://amzn.to/3Hux3sw
*Non-Stick Pan: Greenpan – https://amzn.to/3YeTckr
*Carbon Steel Sauté Pan: Debuyer – https://amzn.to/3FlPXir
*Cast Iron Pan Expensive: Finex – https://amzn.to/3BwOsNh
*Cast Iron Pan Cheap: Lodge – https://amzn.to/3W91nwH
*Stir Fry Pan: Craft Wok – https://amzn.to/3FKMJGJ
*Dutch Oven Expensive: Le Creuset – https://amzn.to/3YrEUgy
*Dutch Oven Cheap: Lodge – https://amzn.to/3uKmyty
*Bread Dutch Oven Pot: Challenger – https://challengerbreadware.com/ref/BillyParisi/
*Sheet Tray: NordicWare – https://amzn.to/3j0hyhu
*Parchment Paper Sheets: Smartake – https://amzn.to/3BwP45x
*Tongs: Kitchenaid – https://amzn.to/3HxIOhJ
*Rubber Scraper: Le Creuset – https://amzn.to/3HvUuSk
*Whisk: Ouddy – https://amzn.to/3VSmp2W
*Spatula: New Star – https://amzn.to/3PigFNE
*Cutting Board: Boos – https://amzn.to/3hqstAG
*Kitchen Towels: Royal – https://amzn.to/3HtQxx9
*8 oz. Storage Containers: 8 oz Reditainer – https://amzn.to/3FKNkYZ
*16 oz. Storage Containers: 16 oz Reditainer -https://amzn.to/3BshltY
*32 oz. Storage Containers: 32 oz Reditainer – https://amzn.to/3hg6zQS
*½ Gallon Containers: 2 qt Cambro – https://amzn.to/3BsZvHk
*1 Gallon Containers: 4 qt Cambro – https://amzn.to/3FLZ8tO
*Glass Bowls: Durelex – https://amzn.to/3W55kT2
*Stand Mixer: Kitchenaid Mixer – https://amzn.to/3hqsHYy
*Wooden Spoon: OXO – https://amzn.to/3hhraUH
*Rolling Pin: French Pin – https://amzn.to/3HudMHz
*Bamboo Rolling Pin: Totally Bamboo – https://amzn.to/3FmGdVb
*Chef Knife: MAC – https://amzn.to/3BoeB0P
*Mandolin: OXO – https://amzn.to/3UPFhOS
*Peeler: Kuhn Rikon – https://amzn.to/3UVywLf
*Chinois: Winco – https://amzn.to/3uG3E6W

CHAPTERS

00:34 – Sweet potato au gratin prep
01:00 – Sweet potato au gratin cooking
05:03 – Sweet potato au gratin baking
12:28 – Sweet potato au gratin plating
06:12 – Smashed potatoes prep
07:12 – Smashed potatoes boiling
08:26 – Smashed potato searing
12:41- Sashed potato plating
09:30 – Horsie mashed potatoes prep
09:56 – Horsie mashed potatoes boiling
10:23 – Horsie mashed potatoes fat melting
11:20 – Horsie mashed potatoes mashing
12:56 – Horsie mashed potatoes plating

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