Potatoes are the shining star of any number of side dishes, but home cooks know that including them in your meal could make the cooking time considerably longer if you have to boil them. You have to peel and slice the potatoes, then bring your water to a boil, then wait for them to cook to a fork-tender consistency. It takes a while.
Then there’s the risk of cooking them improperly, making them crunchy, lumpy or mushy. Isn’t there some kind of way to speed things up? According to British cookbook author and chef Anna Jones, there absolutely is. All you need is an electric tea kettle. Yes, this simple trick cooks potatoes in half the time.
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