One Pot CHICKEN & RICE Recipe You MUST TRY
➜ ORDER My New COOKBOOK! https://amzn.to/2KHDXfi
➜ SUBSCRIBE: http://bit.ly/honeysucklecatering
➜ STORE: https://kit.co/honeysuckle
➜ Blog: http://bit.ly/honeysucklenewblog
➜ Instagram: https://www.instagram.com/honeysuckle/
➜ Twitter: http://twitter.com/dzunglewis
➜ Business inquires: firstname.lastname@example.org
➜ Mailing Address:
P.O. Box 2786
Toluca Lake, CA 91602
One pot Thai chicken and rice:
2 lbs chicken legs
½ bag frozen bell peppers
½ an onion, chopped
4 cloves garlic, minced
½ can coconut milk
1 cup water
1 cup jasmine rice
2 tbsps Green curry paste
1 tsp kosher salt
½ a zucchini, chopped
In a large pot, sear the chicken legs until golden brown about 5 minutes each side. Be sure to season it with salt and pepper before cooking. Remove the chicken and any excess oil.
Next, saute the onion, bell peppers, garlic, and zucchini until tender, about 3 minutes. Add thai green curry paste, 1 tsp kosher salt and mix with the veggies.
Add coconut milk, water, jasmine rice. Smooth the rice out and nestle
the chicken on top.
Bring the liquid to boil and then simmer on medium / low heat for 20-25 minutes until the chicken is thoroughly cooked and rice is fluffy. Garnish with jalapeno and cilantro.
© 2021 Honeysuckle®
All Rights Reserved.