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This is what I eat instead of chocolate all the time.

This is what I eat instead of chocolate all the time.

Today I’m going to show you how to make dark chocolate bark.

This almond chocolate bark is a great snack for any time of the day.

It’s an easy way to add more nutrition and double the quantity for less money.

This is why you’ll love this healthy chocolate bark:

It’s made with healthy and nutritious ingredients!
It’s super crunchy and delicious!
You can keep it in the fridge for months!
It’s so easy to customize it!


7 oz dark chocolate (200g)
1/2 cup almonds (100g)
1/2 cup peanuts, raw (100g)
1 tbsp maple syrup
pinch of salt

107 calories, fat 7.6g, carb 9.2g, protein 3g


For roasted nuts: in a bowl combine almonds, peanuts and maple syrup.
Spread in air-fryer basket, sprinkle with salt and air-fry for 10 minutes at 340F (170C).

Break the chocolate into small pieces and melt in the microwave, stirring every 30 seconds.

Add the roasted nuts and stir until all the nuts are coated.

Spread the mixture on a lined baking tray, top with some extra nuts and put in the freezer for 30 minutes.

Cut into bite sized pieces and store in the fridge or freezer.