These Peri Peri Chicken Wings Are Worthy Of Your Obsession

Peri Peri marinade: (enough for 5-6 lbs of chicken wings, save 1/2 for the sauce)
6 large garlic cloves smashed and roughly chopped
3 Medium shallots rough chopped
3 Fresno chilis rough chopped
1 1/2 serrano chilis chopped
1/2 habanero chili
1/2 Manzano chili
5 tsp kosher salt (2 in marinade and 3 for chicken wings right before cooking)
3 dry bay leaves
3 tbsp smoked paprika
16 sprigs stripped thyme
4 tbsp tomato paste
1 lemon zested
1 lemon juiced
1 1/2 tbsp white wine vinegar
3/4 cup olive oil (177 ml)
1 1/2 tbsp unsalted butter to complete the sauce
black pepper to taste

Peri Peri butter sauce:
1/2 of the reserved marinade
1/4 cup white wine vinegar
3-4 tbsp unsalted butter
salt to taste

Cilantro Garlic dipping sauce:
4 cups loose-packed cilantro
1 tsp kosher salt
1/4 cup white wine vin
5 cloves garlic
2 large or 4 medium shallots rough chopped
2 tbsp white sugar
3/4 cup plain or Greek yogurt

Sauce Weighted Recipe:
40g coriander (cilantro)
10g salt
35g white wine vinegar
40g garlic
90g shallots
25g white sugar
150g yogurt

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