Smith & Wollensky is one of the best steakhouses on planet Earth, and anyone would count it a privilege to get a table even once. Selling only the finest dry aged steaks, among many other delicacies, S&W takes months to create a plate of beef that’s as superb as it can possibly be. The legendary meat spot hasn’t changed much in the past several decades, and this is due to high quality and excellent working conditions. In fact, servers and other staff tend to stick around at this job for many years, rather than the revolving door that is industry standard. We’ll give you info that’ll make you want to make your own reservation. This is the untold truth of Smith & Wollensky.
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Opened in 1977 | 0:00
Smith & Wollensky are random names | 1:08
Shares a founder with TGI Fridays | 2:08
Initially received mixed reviews | 3:19
The meat is carefully prepared | 4:01
Still celebrates its history | 4:59
Warren Buffet is a regular | 6:01
Big changes in 2007 | 7:04
Locations across the globe | 7:46
Owned by Danu Partners restaurant group | 8:43
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