Erwan Heussaff is in Singapore to find the must try eats in the Lion City. Singapore is a country known for its bustling hawkers stands that have been around for many generations along side high end restaurants. We sought out some hidden gems located in these hawker stands to try the best noodles that the city has to offer. We also visited an up and coming modern Singaporean restaurant that you should check out when you visit. Watch until the end!
#PassionMadePossible #SingapoReimagine
More Singapore videos here:
You Need To Eat This in Singapore (Salted Egg Crab, Roti, Prawn Noodle, Zi Char): https://youtu.be/1RLW9HqEoS0
Best Singapore Seafood Hawker Food: https://youtu.be/84G_eRgRyqc
For more information on what to do and where to eat in Singapore, visit:
Singapore Tourism Board Official Website:
https://www.visitsingapore.com/
Jump to:
(0:00) Intro
(1:11) Rahim Muslim Food
(6:00) No. 18 Zion Road Fried Kway Teow
(8:30) You Fu Hokkien Mee
(11:07) The Kongsee, Outro
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The Fat Kid Inside Studios
Erwan Heussaff – Founder
Kashka Gaddi – Content Producer
Eamonn Quizon – Cinematographer
Edel Cayetano – Story Producer
Harold Singzon – Story Producer
Mary Lournette Baligod – Story Producer
Kleo Balares – Editorial Producer
Hans Rivera – Multimedia Producer
Julius Rivera – Camera Operator
Steven Sune – Editor
Lorraine Santos – Editor
Dana Blaze – Editor
Ivan Christian Cocjin – Editor
Martin Narisma – Food Editor
Kathryna de Bustos – Content Manager
Chester Velasco – Production Assistant
Kevin Amponin – Production Assistant
Dustin Dagamac – Colorist
Sofia Paderes – Graphic Designer
Kim Manuel – Graphic Designer
Roanne Salvacion – Accountant
Donalyn Aranda – Accounting Assistant
Interns:
Patricia Beatrice Te Seng
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