Founded in 1983, Panda Express now has more than 2,200 locations offering American Chinese fast food. Andrea Cherng, the Chief Brand Officer for the California-based chain, calls it "the largest mom and pop Chinese restaurant in the world." Panda Express locations, ubiquitous in food courts and strip malls across the country, are known for its comfort-food entrees like Orange Chicken, Black Pepper Angus Steak, Honey Sesame Chicken Breast, and Broccoli Beef. But there’s one dish in particular that’s earned a legion of devoted fans willing to pay extra for it. Here’s the truth about Panda Express’ Honey Walnut Shrimp.
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