Fluffiest Pancakes Recipe (Makes 6):
1 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 cup milk
1 teaspoon vanilla extract
2 tablespoons melted butter
In a large bowl, combine flour, sugar, salt, baking powder, and baking soda. Mix well and set aside.
In a measuring cup, combine milk, egg, vanilla extract, and melted butter. Mix well and pour the liquid into the dry mixture. Stir until it just comes together. A lumpy batter is okay. Let it sit and hydrate for 2 minutes.
On a nonstick pan on medium-high heat, melt a little bit of butter to coat the bottom of the pan. Let it get hot and then add 1/4 cup of pancake batter at a time. Cook it on each side for about a minute and a half and then flip. It’ll be nice and lacey and delicious. Top with salted butter and maple syrup or add your favorite mix-ins into the batter.