Everyone loves fried chicken. It doesn’t matter if it came from KFC or your own kitchen, a perfectly fried, crispy drumstick is irresistible. With everything that goes into a really good plate of fried chicken, it deserves all of the respect you can give it – and that includes the leftovers, where so many things can, and will, go wrong.
The fridge is the arch-enemy of anything breaded and fried, making once-crispy things soggy and damp and making tender meat tough. But it’s not impossible to bring that fried chicken back to life, good as new! So what’s the secret to reheating fried chicken?
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