The Secret To Making The Perfect Charcuterie Board

Let’s cut to the chase: any way you slice it, these meats need to be served just right!

#Charcuterie #Meats #Tips

Prosciutto | 0:00
Summer sausage | 0:40
Capicola | 1:17
Mortadella | 2:01
Pork roll | 2:42
Etna salami | 3:18
Cotto salami | 3:47
Arles salami | 4:27
Jamón Ibérico | 5:03
Chorizo Andalucia | 5:39
Landrauchschinken | 6:13
Sweetheart ham | 7:00
Pepperettes | 7:37
Pork pistachio pâté | 8:13

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Read Full Article: https://www.mashed.com/1027835/the-best-way-to-slice-every-type-of-meat/

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