The Science of Yogurt: Why the Best Yogurt is Homemade | What’s Eating Dan?

Yogurt is an incredibly important staple in cultures across the globe. There are tons of options for buying yogurt at the supermarket, but that’s not what Dan is here to talk about today. He’s going to show you how to make the best yogurt you’ve ever had and to show you why yogurt is one of the most versatile foods.

Get the recipe for Homemade Yogurt: https://cooks.io/3vuS5PS
Get the recipe for Ginger Frozen Yogurt: https://cooks.io/38g734j
Get the recipe for Tanabour (Armenian Yogurt and Barley Soup): https://cooks.io/3v5YMJh

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Episode about ginger and other spicy foods: https://www.youtube.com/watch?v=STFsOewI2Hs

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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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