The Science Behind Energy Transfer in Liquids

Science expert Dan Souza reveals the science behind energy transference in liquids.

Get our recipe for Garlic Confit: https://cooks.io/3qug2EQ
Get our recipe for Garlic Confit Butter: https://cooks.io/3DbrCwb
Buy our winning Clip-On Probe Thermometer: https://cooks.io/3RtraO9
Buy our winning stockpot: https://cooks.io/3ouV6wR

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

Advertisement
Advertisement

If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen

http://instagram.com/testkitchen
http://pinterest.com/testkitchen

12 Things You Didn't Know About Working At Krispy Kreme
Chilli Cheese Mieliebrood Muffins

Leave a Reply

Your email address will not be published.